Please telephone us on 0417 019 313, or email me on firstname.lastname@example.org, if you wish to purchase a quantity of this fine EVOO, or to talk about it.
While this Your Olive Oil mix varies from year to year depending on the season and other variables, there is continuity and consistency about its calibre and qualities. Your Olive Oil is rich and ripe. Its aroma is fresh. Its taste is fruity and pungent. Its finish is warm. It is a delicious all-seasons, all-purpose oil. It has a curiously intense flavour that is created by combining our olive varieties – Frantoio, Corregiola, Manzanilla, Hardy’s Mammoth, Koroneiki, Verdale, Boutillon, Mission, Kalamata, Tiny Kalamata, White, and Nevadillo Blanco.
Your Olive Oil is equally good in salads, in cooking, and with bread.
Olive Oil on Toast. Aficionados love olive oil on toast. Try rubbing a fresh clove of garlic on a lightly toasted slice of sourdough bread, then spreading the toast with a couple of tablespoons of Your Olive Oil, then seasoning with salt and pepper.